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It's beautiful brown colour is awash with hues ranging from smoldering copper to deep ruby. It's balanced blend of generous fruity flavours and toffee pleases every palate. A succession of ripe fruits such as orange, peach and apricot is paired exquisitely with sweet malty flavours such as nougat an...

Chimay Bleue is a dark beer that gets better over the years. It combines aromas of fruit and chocolate, which transform into a sweet mocha with a spicy character.Since 2015, Chimay has been honoring an ancestral method; proceed to a second fermentation of the Chimay Blue in wooden barrels.This metho...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after- taste.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full- fl...

Mix it up with a 12 bottle bundle deal! Get two of each style beer that we currently range2x Samuel Smith's India Ale 5.0% 550ml2x Samuel Smith's Nut Brown Ale 5.0% 550ml2x Samuel Smith's Oatmeal Stout 5.0% 550ml2x Samuel Smith's Organic Chocolate Stout 5.0% 550ml2x Samuel Smith's Organic Pale Ale 5.0% 550ml2x Samuel Smith's Taddy Porter 5.0% 550ml

Gold blonde with a strong white head and aromas of peach and apricot. A candy sweet and light malty taste with a dry finish.HOLLAND

ABV 4.5

Chiron is our beautifully balanced American Pale Ale.We use a curated selection of classic US hops for their distinctive aromas of pine and citrus. These are added onto a foundation of the finest malt to give this beer an inviting light amber hue and a touch of caramel sweetness.Flavours of orange and peach dance on the palate before it culminates with a refreshing hop bite.ABV 5.0% / 330 ml can

Lukas in cans, the perfect fridge filler and is now Gluten FreeOur brewers are huge fans of German beer, appreciating the consistent quality of the different styles produced and are always keen to make these here in Bakewell. Our Helles lager, Lukas, is brewed with Bavarian ingredients and undergoes...

Quiet Storm is a unique series of single hop showcases. Using some of our favourite hop varieties, the ambition of this project is to really highlight the full spectrum and capability of each individual variety, through precise application at different stages of brewing.Sabro is a relatively new hop...