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A brilliantly bold combination.Through a slow infusion process, Jim Beam's distillers start with fine four-year-old Jim Beam bourbon and then complement its distinctive taste with hints of natural black cherry flavour.The result is like nothing you've experienced before. One sip will have you rethin...

Add the taste of the tropics to your Pina Colada with this coconut-infused Carribbean white rum liqueur - seriously easy going. Delicious, with a refreshing taste and totally sharable. This dreamy combination is a truly indulgent treat to enjoy with your friends on those long summer days.Malibu Caribbean rum with coconut liqueur. Sunshine in a bottle. 21% ABV

Midori, the Japanese word for green, certainly lives up to its name.A bright green, sweet Japanese honeydew melon flavoured liqueur. Midori’s unique melon taste makes it the most refreshing and versatile mixer around.No bar would be complete without this iconic liqueur.20% ABV

An Italian digestivo, Fernet-Branca was was created in 1845. Since then Fernet-Branca has been made to the same secret formula.An infusion of selected blossoms and rare aromatic herbs and spices, carefully aged in the historic Branca cellars in Milan. It's made from 27 different herbs and aged in oa...

The quintessential summer refresher.Pimm's is categorised as a fruit cup or liqueur with a gin base and is combined with a secret blend of herbs and spices. It is aromatic with tangy, citrus-y aromas, orange blossom and berry fruits.For the authentic English experience, fill a jug with chopped fruit, cucumber and fresh mint leaves and top with lemonade, serve on the croquet lawn.25% ABV

Ouzo 12 is the ouzo with the extraordinary aroma of history and tradition. Ouzo is a historic Greek liqueur based on anise - black liquorice.Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel #12". This extract was preferre...

This is made in the Spanish region of Tarragona by Teichenné, who are expert schnapps producers.Transparent, bright, and crystal-clear. Intense and delicate aroma, persistent over time, evoking subtle ripe hints of vineyard peach. Pleasant, smooth, and fresh on the mouth.Round and balanced, it is well structured and smooth, and lingers on the palate.17% ABV

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle.A delicate blend of fine Cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch.Slow aging in French oak casks gives it incomparable roundness and subtlety.Bitter orange flavours are enhanced...

This famous orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Cointreau is a brand of triple sec liqueur produced in Angers, France since 1849. Cointreau sources its bitter oranges from all over the world, usually Spain, Brazil and Haiti.In addition t...

Southern Comfort liqueur was invented in the heart of New Orleans' famous French Quarter in 1874.The recipe is a secret blend of whiskey, fruit and spice flavours that provide the distinctive smooth-tasting flavour that Southern Comfort is renowned for. At it's core are whiskey, fruit and spice flav...

Coffee liqueur Tia Maria has an intriguing and sensual blend of smooth coffee and vanilla tones.Tia Maria's secret Jamaican recipe reveals a timeless allure.Enjoy with cola, milk, splashed over ice, or richly in coffee.20% ABV

Jumping Goat mixes the finest organic coffee beans & spices with New Zealand spring water and incredibly pure alcohol.It is mixed & brewed at cold temperatures for several days to deliver second to none coffee & caffeine content whilst ensuring the bitterness & harsh qualities of the coffee bean are...

Amarula Cream is made from the fruit of the Marula tree that only grows wild, in the warm, frost free regions of sub equatorial Africa.Marula trees cannot be cultivated, and the fruit has to be picked only when the fruit naturally ripens. The Marula tree is also called the 'elephant tree' or the 'ma...

Jumping Goat mixes the finest organic coffee beans & spices with New Zealand spring water and incredibly pure alcohol.It is mixed & brewed at cold temperatures for several days to deliver second to none coffee & caffeine content whilst ensuring the bitterness & harsh qualities of the coffee bean are...

This famous orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Cointreau is a brand of triple sec liqueur produced in Angers, France since 1849. Cointreau sources its bitter oranges from all over the world, usually Spain, Brazil and Haiti.In addition t...

Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy who are well known for their Fernet digestivo. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide recognition. It has a smoother, tastier, with a...

Fernet is a traditional Italian bitter spirit. Originating in the 1800's, the liqueur was purported to have medicinal properties and was said to be anti-choleric.Due to its medicinal claims, Fernet was still legal and available during American prohibition.Always popular in Italy and traditionally dr...

Established in 1818, Heering’s Cherry Liqueur is the original cherry brandy and still considered the very best cherry liqueur ever produced.Produced in Denmark and matured for three years before bottling, it is a key ingredient in some of the world’s most famous and classic cocktails such as the Singapore Sling and the Blood & Sand.24% ABV

Drambuie is a honey and herb flavoured golden Scotch whisky liqueur from the Isle of Skye.It is made from aged malt whisky, heather honey and a secret blend of herbs and spices.The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.40% ABV

Apple juice and Jack Daniel's is a stellar combo - known as an Apple Jack.Now the folks behind the whiskey have gone a step further and created this fruity whisky liqueur - Jack Daniel's Tennessee Apple.Think vanilla-forward Tennessee whiskey leading into a hearty dose of caramel and crisp green apples all bottled up just for you. It's like a freshly picked apple in a glass of Jack. 35% ABV

Chambord is inspired by a unique raspberry liqueur produced in the Loire Valley of France during the late 17th Century and was introduced to King Louis XIV upon his visit to Chteau de Chambord. Chambord continues to be made in the same 300 year old tradition with only the freshest and finest black r...

Galliano is all that is great about Italy.A love of authentic craftsmanship combined with flair and imagination. A belief in doing things the right way, never cutting corners. Respect for heritage and tradition, but also embracing the future with open arms. A love of life, Galliano is true ‘Spirit...

Galliano Sambuca was conceived as a tribute to the famous Italian distiller Arturo Vaccari, creator of Galliano. The iconic bottle shape is inspired by Roman temple columns.This black sambuca is smooth, fresh, intense and warming. It is made with three different varieties of anise; the green anise, the star anise and soft fennel as well as the additional ingredient of elderberry juice.30% ABV

This famous orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Cointreau is a brand of triple sec liqueur produced in Angers, France since 1849. Cointreau sources its bitter oranges from all over the world, usually Spain, Brazil and Haiti.In addition t...