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Growing up, we loved cookies & cream ice cream. So we brought all those delicious flavours and creaminess feel and put them into a luxury chocolate candy bar that's been enrobed by 53% Dark Chocolate. The bottom layer is a freshly baked crispy choc chip cookie dough with hazelnut pieces, then we han...

Gianduja is a luxurious blend of chocolate and blended hazelnuts with a softer consistency. In this remarkable bar, we hand pipe a layer of thick salted caramel on top of the gianduja base and then delicately place roasted hazelnuts on top, before coating it in a layer of thin 53% dark chocolate to ...

Our freshly made in house Chocolate, Vanilla or Wild Strawberry fluffy marshmallow, covered in our best dark chocolate.

Our delicious fudgey chocolate caramel centers covered in our delicious caramel chocolate, and dusted in cocoa powder. These bites are crafted right here in our Cocoa Wilds O'Connell St kitchen.180 grams of per bag.Allergens: Dairy

A special release. We start off with dark roasted, caramelised New Zealand grown Hazelnuts (from Nelson!). They're slowly coated in our delicious milk chocolate and finished off with pink, blue & yellow and white milk chocolate. (new image to come!)Buy for yourself, or your loved one - made these to share!Weight: 180gAllergens: milk, hazelnut, soy

An old favourite reimagined. Double layered dairy free, dark chocolate almonds with a smooth sea salt 53% dark chocolate and rich 72% dark chocolate. Perfectly balanced notes of nuts, sweetness, salty, fruity and bitter. A true mouth journey.200 grams of coated Almonds per bag.Allergens: almonds, so...

vanilla marshallow, chocolate ganache and a decadent layer of salted caramel, enrobed in semi sweet dark chocolate. This is indulgence and reminiscint of childhood memories.Sold as singles or in a 2 piece pack in a special Cocoa Wilds gift box. Ingredients & AllergiesContains milk, soy, gelatineAddi...

Indulge in our Chocolate Covered Marshmallow Bunny. Made with premium dairy free 53% dark or 33% milk chocolate, and available in vanilla or strawberry marshmallow opotions. Perfect as individual and affordable Easter handcrafted treatsAllergens: milk, soy, gelatine.

A special release for the first time, our house 70% dark chocolate shards now specially prepared to help make your homemade hot chocolate extra rich and special.Preparation instructions: put 35g into a cup, melt and mix with a small quantity of boiling water to make a fluid ganache, heat up milk of your choice and slowly pour in 150-170g to taste.Weight: 180gAllergens: soy (lethicin)

Enjoy the perfect combination of fresh strawberries and decadent dark chocolate with our s. Each piece is made with real strawberries and enrobed in premium dark chocolate for a delicious treat. Indulge in the taste of summer year round with six pieces in every bag. Ingredients: contains gelatine