Mrs Rogers Xanthan Gum 50g

Mrs Rogers Xanthan Gum is a pantry essential, especially popular in gluten-free baking. Use as a vegetable-based thickener and stabilising agent in gluten-free baking such as breads and cakes, where it can help to retain the structure of baking, usually achieved by gluten in wheat flour. Its neutral flavour makes it a versatile ingredient to use in all types of recipes, from thickening sauces and batters to binding ingredients in smoothies.