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Sweetly aromatic, Bay Leaf (Bay Laurel) is one of the master herbs adding richness and depth of flavour. It has a distinctive flavour that blends well with many different cuisines and adds depth to slow-cooked dishes. Bay leaf pairs with rice dishes, and is commonly used to flavour stocks, braises, ...

Cardamom adds an exotic flavour and aroma to tea, coffee, snacks, curries and cakes. It shines particularly when used to enhance lamb, pork, chicken and veal dishes, or when ground to season fish and meat. For maximum flavour, crush the seeds before adding them to your dish.

Cardamom adds an exotic flavour and aroma to tea, coffee, snacks, curries and cakes. It shines particularly when used to enchance lamb, pork, chicken and veal dishes, or when ground to season fish and meat.

Our Cinnamon's sweet, spicy flavour has many uses. Works with traditional Indian meat dishes, fruit and vegetarian or sweet dishes, and is used to enhance soups and rice dishes. Try grated over cakes, buttered toast or cappuccino.

Our authentic blend of hot and aromatic spices makes a perfect North African rub for chicken, lamb or beef. Combine with olive oil and lemon juice to form a paste and marinate meats before grilling or BBQing. Add flavour to rice or couscous dishes or Moroccan tagines or stews.

Warming and zesty Caribbean flavours. Combine with lime juice to marinate then grill on a charcoal BBQ for authentic smokey flavour. Rub over chicken or pork before grilling or BBQing. Perfect on prawns or to add flavour to rice dishes.

An authentic Bayou blend inspired from the Deep South of USA. Perfect for authentic gumbos and jambalayas as well as BBQ seafood. Sprinkle over oiled chicken or fish and grill for an authentic blackened Cajun flavour.

Mace is the lacy covering of the nutmeg seed. It has a similar flavour and aroma to nutmeg but is more mild and subtle, often preferred for light dishes that nutmeg may overpower. Adds depth to white sauces, fish or chicken pie. Mace also gives a slight saffron-like hue to dishes. Add near the end of cooking.

Meaning ?top of the shop?, in reference to the use of the most premium spices with rich complexity, Ras El Hanout is a mild blend of the finest fragrant, warming spices and herbs, and is essential for an authentic Moroccan dish. Sprinkle over chicken or lamb before grilling or add to tagines, rice dishes or hummus.

Our special blend of herbs and spices for authentic Southern Style chicken, for a complex flavour with a touch of heat.

Star anise has a warm, earthy aniseed or liquorice flavour, and is commonly used in Chinese cuisine. Use as a food seasoning or to add flavour to soups, veges, meats and stews. Add early in cooking and remove before serving. Adds a wonderful flavour and aroma to mulled wine.

Nutmeg has a flavour that will enhance many types of food, especially sweet dishes. Try adding to bechamel sauce or ricotta pasta fillings, mashed potatoes or creamy potato bakes. Works well with fruit or French pastries. Use sparingly towards the end of the cooking process.