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With zesty flavours of lemongrass, aromatic spices, a touch of chilli, and a hint of curry, it brings a delicious Thai-inspired flavour to any dish. Add liberally to Thai-inspired stir-fries, rice dishes or BBQ meats and veges.

A unique, aromatic and slightly bitter flavour that is essential in Indian curries, Middle Eastern dishes, as well as chilli con carne and Mexican bean dishes. Use in chicken, lamb and vege dishes or any dish that could use a dash of exotic spice flavour.

Mild and aromatic.For curry and sauces.- A mild complex blend. A quick way to add Indian-inspired flavour. Add to sauces and pickles. Blend with mayo to make a tasty dipAdd near start of cooking.Combine with Garam Masala for a basic curry.

The aromatic flavour of authentic Italian herbs adds a herbaceous flavour and aroma to many dishes, with a hint of rich savoury garlic to add depth. Add to pasta sauces and sprinkle onto pizza, meatballs, lasagne or Bolognese sauce.

Rich and pungent.For most savoury dishes.- Fine granules of garlic- Add rich savoury flavour to most dishes- Use with BBQ steak and burgers- Mix with butter for quick garlic breadAdd midway through cooking.Substitute 1 clove fresh garlic with 1/3tsp dried.

Aromatic and warming, pickling spice is perfect for creating rich, flavourful stews, sauces, and chutneys. It's time to bring out those mason jars and start pickling.

Saffron is considered the world's most expensive spice due to the labour involved in harvesting: each flower has three stigma which are handpicked and naturally dried. It has a unique earthy flavour and gives a vibrant yellow colour to your dish. Use in rice dishes, sweets and desserts.

Certified organic by Biogro NZ.Mustard has a hot, pungent flavour. For a simple mustard, mix with equal quantity of cold water and leave to develop its flavour. Flavour and aroma is released when in contact with liquid. Perfect with beef and lamb, great in salad dressings and adds a tang to mayonnaise. Add near the end of cooking and avoid overheating or pungency will be reduced.

Certified organic by Biogro NZ.Rosemary has a warm, piny flavour and is commonly used in Italian and Greek cuisine. Roast lamb with rosemary is a classic match. Add depth and complexity to any roast, stuffing or root vegetable dish. Add early on the cooking process.

Warm and strong.A Mediterranean classic.- Aromatic and floral- Pairs well with all things Mediterranean and Mexican- Use in pizza, pasta, breads- Combine with lemon and oil on lamb- Sprinkle over pizzas or anything with cheeseAdd midway through cooking in small amounts.

Certified Organic by Biogro NZ.An essential herb in Italian cuisine, also used in Mexican dishes. Pairs well with all things Mediterranean, sundried tomatoes, marinated olives, lemon, olive oil and soft cheeses like mozzarella. Try on pizzas or home-made focaccia bread. Add midway through cooking in small amounts.

Our cinnamon has a sweet, spicy flavour. Can be used in a variety of sweet and savoury dishes, from hot cross buns, cinnamon scrolls and doughnuts to duck confit and chai latte. Cinnamon adds an exotic Middle Eastern flavour to savoury dishes and is especially suited to lamb and chicken. Try in casseroles, stews or curries.

Sweet and spicy.A baking favourite.- Combine with other spices for curries- Use in Middle Eastern savoury dishes- Sprinkle on hot choc and coffees- Mix with sugar and sprinkle over pancakesAdd early in cooking.

Cardamom adds an exotic flavour and aroma to tea, coffee, snacks, curries and cakes. It shines particularly when used to enhance lamb, pork, chicken and veal dishes, or when ground to season fish and meat. For maximum flavour, crush the seeds before adding them to your dish.

A complex blend of herbs and spices designed to lift chicken to the next level. Perfect for roasting, grilling or BBQs.Contains no animal products, preservatives or MSG, just natural flavour.

A delicious seasoning salt.Add umami and chicken-like flavour to any dish that needs a savoury boost, without animal product. Try on pasta and vegetables; especially delicious on potato dishes. A chickeny seasoning perfectly suited to fries!No artificial colours, flavours or preservatives. MSG Free.

An essential herb in Italian cuisine, also used in Mexican dishes. Pairs well with all things Mediterranean, sundried tomatoes, marinated olives, lemon, olive oil and soft cheeses like mozzarella. Try on pizzas or home-made focaccia bread. Add midway through cooking in small amounts.

Butter Chicken 'Murgh Makhani' is an Indian-inspired crowd favourite. Easy to make: just cook spices with onion, tomato paste, stock, and chicken, then finish with plain yoghurt or cream. Just as good with paneer, prawns and veges.

A classic herb, with a zingy anise-like flavour, widely used in French cuisine. Pairs well with other herbs and has an affinity with dairy products, eggs and creamy sauces. It's also commonly used to flavour mustards, pickles and to infuse oil or vinegar.

Whole spices for a full natural flavour. Use to make a spicy, red wine drink served hot during cold winter months or a refreshing, spicy Sangria in the summer. Also delicious in poached pears. Use with cider, wine or fruit juices.

Warm and piney.Use in Mediterranean cuisine.- A robust herb flavour, classic for roasts, especially lamb- Works with potatoes and root veges- Pair with oily fish- Try adding to chicken pie- Oil lamb roast sprinkle together with garlic and saltAdd mid way through cooking.

Finest-quality Ceylon Cinnamon from Sri Lanka. Prized for its mild, floral flavour that adds unrivaled depth to your dishes. Essential for traditional Indian dishes, cinnamon's sweet, spicy flavour has many uses. Works with fruit, vegeterian and sweet dishes and is used to enhance soup and rice dishes.