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Mild and sweet.Adds vibrant colour.- Mild capsicum flavour- Add to savoury baking, veges and potatoes- Add colour to Mexican food, baked and roasted dishes- Pork, chicken and fishAdd at start of cooking, or garnish for colour.

Deep smokiness.Use in Spanish and Mexican dishes.- Rich, vibrant colour- Flavour Spanish paella- Add to BBQ rubs, marinades, sauces- Try with anything Cajun / Creole- Blend with mayo for a quick burger sauceAdd at start of cooking or garnish for colour and smoky flavour.

Certified organic by Biogro NZ.Slowly dried over smoldering wood for a rich earthy flavour, deep smokiness and vibrant colour. Excellent for rubs, BBQ sauces and everything Cajun/Creole. An essential ingredient in Spanish paella or chorizo sausage and widely used in Mexican cuisine. Attractive as a garnish, or in any dish that wants a smoky hit.