Beef Steak and Brownrice with Mixed Vegetables - Muscle Chow

150 G BEEF RUMP STEAK, 150 G BROWN RICE , 80 G MIXED VEGETABLES Flame Grilled Beef Rump Steak marinated with herbs ,spices, Olive oil, Balsamic vinegar and Gluten free soy sauce,served with Brown Rice and mixed vegetables. Rich in Protein , Iron and Carbohydrates. CONTAINS– Gluten free soy sauce While meals are prepared in the kitchen complete care is taken,as this meal was made in the kitchen also handling egg, nuts, sesame and soy. HEATING INSTRUCTIONS – This meal is packed in special recycled plastic. You can, heat it in the microwave by simply peeling the lid film and microwave for 2-3 mins. STORAGE INSTRUCTIONS – Keep refrigerated at 1-4 degrees.