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What is Beef Gelatin?Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations an...

Great Lakes Collagen Hydrolysate is derived from the hides of pasture-raised beef cattle. Its molecular weight is lower than Gelatin, which means it is easy for your body to absorb and utilise its nutrient-rich goodness. Add it to hot or cold foods and drinks without affecting taste or texture.Great...