Lotus | Bread Improver

Ideal for making bread with 100% Wholemeal, Wholegrain or Unbleached Flour. Lotus Bread Improver is used at the rate of 10g/1Kg of flour and is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.

Excellent Dough Tolerance A Golden Crust Crumb Colour and Softness Maximum Spring with good volume Improved Keeping