Caramel Choc Chip Protein Cookie 60g

Ingredients: Justine’s Protein Blend (47%) (Calcium Caseinate (From Milk, With Monoglycerides), Almonds, Egg), No Added Sugar Dark Compound Choc-type Chips (12%) (Sweetener (Erythritol), Vegetable Fat (Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Sweetener (Erythritol), Vegetable Oil Spread (Palm Oil, Coconut Oil, Water, Salt, Emulsifier (Mono And Diglycerides of Fatty Acids, Soy Lecithin), Antioxidant (Mixed Tocopherols Concentrate), Natural Butter Flavour, Acid (Citric Acid), Colour (Carotene)), Bulking Agent (Polydextrose), Humectant (Vegetable Glycerol),Natural Caramel Flavour, Emulsifier (Soy Lecithin), Baking Powder (Contains Raising Agents Sodium Acid Pyrophosphate, Sodium Bicarbonate ), Sea Salt.

Allergen Information: Contains Egg, Milk, Soy, Almond. May Contain Peanut, Wheat, Gluten, Hazelnut and Traces of Tree Nuts. Excess Consumption May Have A Laxative Effect

Justine's Only Use RSPO Certified Palm Oil.
Storage: Store In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients

Servings per package: 1 Serving Size: 60g Quantity per Serving % Daily Intake (Per Serving) Quantity
Per 100 g Energy 923 kJ (220 Cal) 11% 1540 kJ (367 Cal) Protein 16.2 g 32% 26.9 g Fat, total 13.2 g 19% 21.9 g - saturated 5.6 g 23% 9.3 g - trans 0 g 0 g Carbohydrate 1.1 g 1% 1.9 g - sugars 0.8 g 1% 1.4 g Dietary fibre,total 6.2 g 21% 10.3 g - polydextrose 5.2 g 8.7 g Sodium 179 mg 8% 298 mg Glycerol 5.4 g 9.0 g Erythritol 9.4 g 15.7 g Calcium 218 mg 27% RDI 363 mg # All values are averages unless otherwise specified.
Percentage Daily Intakes are based on an average adult diet of 8700 kJ.Your daily intakes may be higher or lower depending on your energy needs.
Percentage of Recommended Dietary Intake.