TGFFC Grain Free Flour Blend 400g

Baking just got easier and better for you.

The Gluten Free Food Grain Free Flour Blend is a wholesome, nutrient-rich alternative to regular flour, made with a thoughtfully balanced mix of organic and natural grain-free ingredients.

It’s completely gluten-free, grain-free, and designed for everyday use in your favourite recipes including pancakes, muffins, bread and cakes. Simply substitute 1 cup for 1 cup in place of plain flour, and enjoy delicious results with added fibre and goodness.

This blend includes Australian green banana flour from North Queensland, rich in R2 resistant starch, known for its low-GI properties and gut health benefits. It’s good for digestion, helps keep you fuller for longer, and no it doesn’t actually taste like banana.

Perfect for gluten-free home bakers who don’t want to compromise on texture, taste, or nutrition.

Key Benefits

100% gluten-free, grain-free, and plant-based

Made from organic, wholefood ingredients

Rich in fibre and resistant starch for healthy digestion

Low-GI and naturally nutrient-dense

Substitute cup-for-cup without ruining the texture of your favourite recipes