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Lime in the coconut. The cure for all ills. And this marinade, designed for marinating white meat, also makes a fantastic dipping or dressing sauce alone or whipped together with olive oil.

With a dark sweetness and hints of chargrilled flavours, this marinade has been very popular especially with sausages, red meats and steaks. It is often used before barbecuing to enhance the flavour of the grill.

This is specifically designed for marinating both meat, vegetables and tofu. This is welcome not only on the BBQ but also with kebabs and many table meals both hot and cold.With its rich flavour and subtle hints of chargrilled flavours and bourbon it's a crowd pleaser

This is a light herby marinade designed especially for white meats. Traditionally it is used with pan fried fish such as sole or flounder but is equally good over a roast chicken or as a softener for stuffing.

Delicious over any salad but particularly pasta or tomato and the Italian mix of tomato, cucumber, olives, red onion, fennel root and celery.

Delicious over any salad or with fish dishes, a treat for any blue vein lover

A dipping sauce suitable also as a pour-on condiment for all sorts of exotic wraps and kebabs.

A great dressing with many uses. In nachos, spaghetti bolognaise or in a taco, tossed over a mixed salad or in a pasta salad. Great with beef, chicken, seafood or salami. also delicious as a dipping sauce for prawns, crayfish or chicken.

Rich and creamy, this is perfect for salads of all varieties but is also much enjoyed as a dipping or serving sauce for chicken or seafood. A very popular dressing.

The creamy Mediterranean combination is blended with specially selected herbs and spices for a flavour straight from the olive groves of Greece.

Use as a glaze for pork, a dipping sauce for chicken nibbles, a sweet dressing for a mixed salad, a new BBQ favourite

Tired of the same old boring satay sauce? Try this and you will never go back. Thick and rich with a back-flavour of honey and a little kick of chilli. Truly satisfying

Designed specifically for warm lamb salad but can be enjoyed over any green salad, bean salad or roast vegetable salad. It also makes a delicious glaze for roast lamb. (Brush on lamb for the last 10 minutes of cooking).

Nothing says kiwi like Plum Sauce on chicken or turkey. With the special flavour of Omega Plums and a dash of orange this is a delicious sauce to go with all white meats hot or cold.