New Zealand Cheese 68 views ♡

Made by Hannah from A Lady Butcher. The meat is sourced from Free Range farms, the pork scotch’s (cured to make this Coppa) flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a ...

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this pork belly’s (cured to make this Pancetta) flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a delicate ...

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, the lamb's flavours highlight the best that grass-fed lamb has to offer. lamb is treasured around the world for its delicate flavour and incredible tenderness. These lambs are left to roam free in paddocks full of sustainably grown, ...

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this pork jowl’s flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a delicate flavour. These pigs spend their...

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this beef's flavours highlight the best that New Zealand grass-fed Wagyu has to offer. Wagyu is relatively new to New Zealand and comes from a Japanese cattle breed famous for its nutty-flavoured, fat-marbled beef. In these cattle ga...