Lynton

Linkwater, Marlborough Sounds
Pasteurised Goats Milk

A soft white rind cheese matured for 1 month. The flavour is subtle with a slightly salty and nutty taste. The cheese is made in a camembert style with a supple texture. Winner of a gold medal at the 2020 Cheese Awards.

Made by Simon & Hellene Lamb.

Unit size around 140g.