Matcha (Organic)

- Description
- Origin
- How To Brew
- Health Benefits

Balanced, Smooth - Cafe grade, stone milled. Standard quality organic matcha, mixed with first and second pick leaves. Perfect for adding to blended drinks or in smoothies, lasstes, savoury sauces and desserts.
- Uji, Kyoto

Serving size: 60ml

Water temperature: 70-80℃

2g powder

Sift matcha into a cup using a small sifter. Stir with a whisk until fully dissolved.

Perfect for adding to blended drinks and desserts.

Consumption of the whole tea leaf enables high nutritional value, such as Vitamin A, Vitamin E, Fibres, and Beta-carotene (i.e. non water-soluble components) addition with water soluble components. Matcha has a average level of L-Tehanine and L-Theanine, combined with caffeine, melts away stress and anxiety, and allows one to focus on the present task