Kea Cookies

Since 1988 have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our traditional homestyle recipe to you. Kea cookies are gluten, wheat, dairy, and egg free and enjoyable any time of day or night.

At we batch-bake premium great-tasting gluten, wheat, dairy and egg free cookies, which have been baked for over 30 years. The company is based in a bright airy commercial space centrally located in St Johns, Auckland.

Over the years since began baking there has been more awareness of allergies and we have baked cookies for people with food intolerances. Our ranges are also suitable for vegetarians and vegans.

Flavors:

- Double Choc Chip
- Macadamia
- Hokey Pokey
- Gingernut
- Vanilla
- Almond
- Peanut Brownie
- Chocolate
- Lemon Coconut.