North End Brewing 13 views ♡

This farmhouse ale is blended from a range of barrels and stainless steel vessels containing farmhouse beers refermented with wild yeast and bacteriThe result is a tart, fruity, quenching rustic ale.

This farmhouse ale is blended from a range of barrels and stainless steel vessels containing farmhouse beers refermented with wild yeast and bacteriThe result is a tart, fruity, quenching rustic ale.

 This Russian imperial stout harks back over 200 years to a time before coffee and chocolate were added to beer, to a time when dark soot stained brewhouses in London produced chest thumpingly strong black beers to be exported to Czar ruled Russia to be sipped by imperialist devils. We brewed Merch...

Sometimes if it is worth doing, it is worth over doing. At least that is what a wise brewer once told us. The contents of this bottle is a case in point, we took La Mûre, our Sour Blackberry Farmhouse Ale and barrel aged it with a cocktail of wild yeasts and a massive extra serving of Te Horo blackberries. The result is tangy and fruity with a subtle hint of the wild.

North End Seasonal Range A special old ale utilising both the old British brewing technique of long boiling to gain strength and colour and a strain of wild yeast cultured from a 1977 bottle of Bass Jubilee Ale. Boiling right through the night turning the wort from pale gold to dark brown via kettle...

A yearly released Sauvignon Blanc barrel aged farmhouse ale. Starting life as our seasonal saison, Rivage Brux takes on the winey, slightly tannic character of the barrel. Tangy Brett, Viniuos notes with a lean malt backbone combine to create the Beer Worlds answer to Orange Wine.

Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas of dark sugar and dried fruit. The strongest of these are often referred to as quadrupels. Our anniversary beer, Cuvée de Moor, takes the dried f...

Brett Grisette combines lemons, bay, and kawakawa with our house saison yeast and Brett C, the result is a refreshing , spicy and fruity farmhouse ale. sociable, sessionable taste of the old country.