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Tītī, also known as muttonbird or sooty shearwater, is a naturally salty, rich, ocean-tasting delicacy.These birds are harvested annually, from April to May on Rakiura (Stewart) Island and brined.To cook, we recommend gently boiling water for ten minutes, and repeating this process to your satisfa...

Turmeric, Ginger & Lime Concentrate500ml bottle – Makes 3L (dilute 1:5)We don’t add water — and neither should you.(If water’s first on the ingredients list elsewhere, that’s mostly what you’re buying.)27% cold-pressed, wild-harvested organic Fijian turmeric, fresh ginger (organic when p...

The Crack SauceSeriously Addicting Dipping SauceA bold, sweet-tangy-spicy blend inspired by Southeast Asia — rich in umami and packed with flavour.Perfect with seafood, meat, ceviche, salads, oysters, or even roast lamb and grilled steak.Top with fresh coriander for an extra hit!Ingredients: Water...

The Kaipara HarbourMajestic. Unspoilt. Pure. Taonga.Home of Northern Waters OystersOur deep-shelled Pacific Oysters are nurtured in the pristine waters of the Kaipara region. Celebrated for their assertive brininess, incredibly creamy texture, and a refreshing finish of lime and cucumber, these oyst...

The Kaipara Harbour. Majestic. Unspoilt. Pure. Taonga. And home of Northern Oysters.Grown in the pristine waters of the Kaipara region, our pacific oysters are known for their assertive brininess, incredibly creamy texture, and a clean finish with notes of lime and cucumber.Our sack oysters come ung...

The Kaipara HarbourMajestic. Unspoilt. Pure. Taonga.Home of Northern Waters OystersOur deep-shelled Pacific Oysters are nurtured in the pristine waters of the Kaipara region. Celebrated for their assertive brininess, incredibly creamy texture, and a refreshing finish of lime and cucumber, these oyst...