Feta, Mascarpone & Ricotta oakandthistle

Cheese making is a satisfying kitchen past-time. Join Julie in this class where she will show you in just 2 hours how making your own cheese can transform how you manage your kitchen, incorporating cheese-making into your life and making an economical fresh product for a healthier diet. It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make Mascarpone and Feta. This workshop pairs beautifully with our Mozarella, Cottage Cheese and Cultured Butter. Take a look Here Spaces Limited