Frozen Aoraki Salmon Caviar

FROZEN AORAKI SALMON CAVIAR - NEW SEASON PRODUCT AVAILABLE LATE MAY 2025
- 90g pottle
- 2 x flavours, Malossol and Ikura

The extreme environment of glacier waters around New Zealand's Southern Alps provides ideal conditions for raising strong and healthy salmon, who in turn create a very special salmon roe. These delicate pearls are prepared in a dry brine and quickly snap frozen to lock in the exquisite freshness and taste. Add elegance to any dining occasion.

MALOSSOL

Made to a traditional Russian method involving light salting, Malossol is bright orange to red in colour with smooth subtle oils and smooth snap in eggshell.

IKURA

A take on a Japanese classic method of curing, with the use of soy and sake. Nutty undertones of soy with rich umami notes, melding beautifully into the character of the caviar oils. Ikura has a hint of sweetness and sake in the finish.

To ensure our premium products are delivered in the best condition possible, your order is packed in an insulated poly-bin with gel ice packs.