Frozen Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Layered

FROZEN MT COOK ALPINE SALMON FILLET (SKIN ON, BONE OUT)
- 0.8 - 1kg fillet (vacuum packed)
- 1 - 1.2k g fillet (vacuum packed)
- 1.2 - 1.4kg fillet (vacuum packed)

Mt Cook Alpine Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. Constant swimming against the fast, glacier-fed water keeps these Freshwater King Salmon healthy and fit with minimal solid stored fats. Instead, they store most of their energy as readily accessible intramuscular oil. Both these traits are visible in the fine marbling and silky texture of the flesh. This is New Zealand's finest tasting freshwater salmon.

Free of antibiotics and pesticides. Rich in healthy Omega-3.