Dali Super Premium Frantoio - Organically Grown* - new season - 750 ml

Varietal: Frantoio
New season 2025. A premium Tuscan-style extra virgin olive oil. Golden hued with delicate aromas, and mild, fruit-forward flavour; ideal for salads, dipping, drizzling, or infusing into sweet dishes.
Note: 750 ml bottle
Ross Vintiner in Martinborough carefully crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees. At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).
Dali is a fully certified organic grower. However because they press offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
Analysis: Total Polyphenols: 193 mg/kg Free Fatty Acids: 0.1% Peroxide Value (PV):: 4 Fruity: 4.8 Selected Producer Awards: Ranked 124th World’s Best Olive Oil, Olive Oil Times 2024
Certified Organic growing Biodynamically
A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019