Olio Guglielmi 'Monogram Fruttato' - New Season Coupage

Cultivar: Coratina and Ogliarola

Premium Extra Virgin Olive Oil from Northern Puglia, Italy. 500mls.

Monogram Fruttato offers a lovely balance between bitter and sweet notes. Its dynamic flavour, constantly evolving on the palate, enhances pizzas, vegetable-based dishes, pasta, red meats and bruschetta.

Analysis:
Polyphenols: 497 mg/kg
Acidity (Free Fatty Acids or FFA): TBC

Harvest time: October 2024. Best Before 31 May 2026.
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium fruitiness.

From the producers:
‘Family-owned and operated, Olio Guglielmi has been producing extra virgin olive oil in Puglia, and more precisely in Andria, since 1954. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties typical of the region.'