Dali Super Premium Picual - Organically Grown* - new season 2025

A delicious Wairarapa take on popular picual extra virgin olive oil - the classic Spanish olive varietal.
Note: 250 ml bottle Ross Vintiner in Martinborough carefully crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees, resulting in a satisfying polyphenol count. At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro). Dali Picual is a robust, peppery, intense extra virgin olive oil for flavour-forward dishes: think roasts, stews, crispy potatoes, risottos, pastas, paellas and fish dishes.

Dali is a fully certified organic grower. However because they press offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
Analysis: Total Polyphenols: 230 mg/kg Free Fatty Acids: 0.1 Peroxide Value (PV): 4
Selected Producer Awards: Ranked 124th World’s Best Olive Oil, Olive Oil Times 2024
Certified Organic growing Biodynamically
A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019