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Our Pork Scotch Roast Skin on is a versatile cut of meat that can be used for both roasting and in stews or casseroles. With the perfect balance of fat and connective tissue, it excels at staying juicy and tender during cooking. This delicious and economical family meal option is made from 100% New ...

Our selection of freshly cut New Zealand pork belly is known for its succulent and rich flavour. This affordable, fatty cut comes from the underside of the pig and is best when slow-cooked through methods like braising.The pork belly is sourced from PigCare Accredited farms. Its versatility, flavour...

Our Premium Lamb Rack showcases the best of New Zealand lamb – tender, succulent, and expertly trimmed for easy, even cooking. Each rack features fine-grained loin meat attached to the ribs, making it a true centrepiece for any meal.Ideal for roasting, grilling, or baking, this rack of lamb cooks ...

This classic New Zealand Roast Pork Loin (tied with string) comes with plenty of delicious crackling. Perfect for a Sunday family lunch, this pork is made from 100% locally-raised pigs who have been born and raised to the highest animal welfare standards using sustainable farming methods. Choose fro...

Our Lamb Breast Flaps come in a whole with the bone in, and are a versatile and affordable cut of meat. They can be roasted, slow-cooked, or even used in a delicious curry.This locally sourced lamb cut is the perfect choice for a budget-friendly meal that will feed the whole family without compromising on the quality.Weight: 1kg

Our premium Lamb Leg Boneless is expertly netted for optimal preparation and taste, making it an ideal choice for any meal.Sourced from local farms in the Waikato and Wairarapa regions, our free-range lamb is raised on nutrient-rich, natural pastures for a robust, full flavour. Whether roasted or slow cooked, each bite is tender and succulent.Weight: between 1.8kg and 2.0kg

Our New Zealand Lamb Leg Bone In is a top choice for any lamb lover. Simply roast it in the oven - an effortless way to enjoy a delicious Kiwi lamb dinner.Our free-range lamb comes from locally raised flocks that are strictly grass-fed on nutrient-rich pastures, providing a flavourful taste. We prid...

Our Lamb Shoulder Boneless is fresh (not frozen), a premium-quality protein source, ideal for roasting and a range of classic dishes.With its tender, juicy flavour, this boneless and netted lamb shoulder is perfect for recipes like Greek Souvlaki or Indian Korma. Enjoy the convenience of a versatile cut that’s ready to cook and elevate your favorite meals.Weight: 1.6kg-1.8kg

This Pork Roast comes tied with string. A popular choice for weekend roasts, this boneless roast is known for its juicy and succulent quality.Our Durox and Hampshire pork breeds have essential fat content, resulting in a flavourful and succulent meat. Our hand-butchered pork is a deeper pink color a...

This Fresh Boneless Pork Rump Roast, weighing 2kg, is a top choice for slow cooking or roasting, and is perfect for feeding the whole family.Made from 100% New Zealand pork raised to the highest animal welfare standards using sustainable farming methods, it is expertly cut to order by our Inhouse Master Butchers.

Our Lamb Leg Butterflied Boneless brings convenience and quality together in one perfect cut. Expertly trimmed and opened flat for even cooking, this lamb leg is a crowd-pleaser on the barbeque, in the oven, or on the grill.Butterflying the leg allows marinades to soak deep into the meat — think r...

Indulge in the delicious flavors of brined, fresh New Zealand Pickled Pork. Whether you choose to cook it in a crockpot or a saucepan, this Kiwiana delicacy is sure to please. Our pork is sourced from animals raised with high welfare standards and sustainable farming practices, ensuring a high-quali...