Angus Beef Rump Roast

Our a hearty, boneless cut full of natural beef character. Known for its robust texture, the rump truly shines when cooked low and slow — allowing the meat to become beautifully tender while retaining rich, savoury depth.

Perfect for slow cooker beef rump roast, braised beef dishes, or crock pot rump roast, this cut thrives in gentle, moist cooking methods that enhance its flavour. The result is fork-tender beef with a comforting, homestyle finish - ideal for hearty family meals.

For something different, try a smoked beef rump roast cooked low and slow for added depth and aroma.

Weight: 1kg or 2kg

Piece: 1 whole piece of either 1kg or 2kg