Smokey BBQ Marinade

Add a deep, smoky kick to your favourite meals with this New Zealand-made BBQ marinade, perfect for beef, ribs, burger patties—even tofu and seafood.

Generously coat your meat or plant-based protein of choice and cook to your liking:

For tender cuts: Grill, pan-fry, or BBQ over moderate heat, basting frequently for a flavour-packed glaze.

For slow cooks or larger cuts: Cook on low to moderate heat to allow the smokey richness to develop fully.

For burger patties: Pour over generously in the final 3–5 minutes of cooking for a sticky, smoky finish.

As a guide, one full pouch marinates enough for 5 servings.

Gluten Free, ready to use

250g re-sealable pouch