Lamb Neck Chops 1kg

Our are a hidden gem of New Zealand lamb — rich, tender, and packed with depth. Cut straight from the neck section, these chops are the go-to choice for anyone who loves slow-cooked, hearty dishes.

The best way to cook lamb neck chops is low and slow — braised in stock, wine, or aromatic herbs until the meat turns soft and falls from the bone. Perfect for rustic stews or family-style casseroles, this cut transforms simple ingredients into something truly comforting.

Prepared fresh by our expert butchers, these lamb neck chops bring warmth and full-bodied character to your kitchen.