Ozone Coffee Roasters 93 views ♡

Tasting NotesJuicy mandarin and ripe red berry notes shine on a base of milk chocolate, caramelised apricot and a syrupy bodyFarm InfoPopayán, situated in the department of Cauca at an elevation of 1,700 m.a.s.l., benefits from an ideal topography for cultivating exceptional coffee. Popayán is she...

TASTING NOTESA balanced cup with caramel, honey  and a twist of orange up front. Juicy, floral hits of strawberry, raspberry and cherry lead into a dark chocolate aftertaste. FARM INFOGuadalupe Alberto (Beto) Reyes Aguilar and his family have a clear love and understanding for coffee, and a st...

Grown by smallholder farmers in Tablón de Gómez, Nariño, this coffee comes from a remote municipality nestled in the eastern highlands of the Nariño department. Located about two hours from Buesaco, a region celebrated for its exceptional micro-lots, Tablón de Gómez is known for its rugged And...

TASTING NOTESKikī katoa ana tēnei ranunga mōmona ki te miraka tiakarete, ki te hānati tōhi, ki te tōrino karamēra e whenumi ana, ka oti ki te hēre-reka.

Tasting NotesUp front aromas of dried fig and quince, leading into flavours of dried apples, sultana and caramel sweetness with subtle baking spices in the aftertaste.Farm InfoCascadia Fairtrade Organic is a carefully crafted blend of coffees from Honduras, Indonesia, and Ethiopia, designed to deliv...

TASTING NOTESStarting with creamy milk chocolate, there's a freshness of sliced, ripe orange alongside it before it morphs into dark chocolate in the finish.FARM INFO Gregorio Palli Mamani is a dedicated coffee producer from Copacabana, a colonia in Bolivia’s Caranavi province, the heart of the co...

TASTING NOTESJuicy apricot sweetness weaves through each sip, leading to a bold fudge finish. As the cup cools, a hint of ripe banana adds extra depth and richness. FARM INFOPablo Bonilla is the owner of La Ladera farm, which grows Caturra, Catuai and Villa Sarchi coffee varieties. The farm has a un...

TASTING NOTESSweet, gooey caramel is followed by green apple and toasted Brazil nuts with a chocolate biscuit aftertaste. FARM INFOWe've been roasting Ethiosar from Limoncillo for a few years now, and it comes from the hard work of the Mierisch family and their cousin Ricardo. He owns a farm near ...

TASTING NOTESBursting with ripe sweetness, juicy acidity and a vibrant profile of strawberry, ripe peach and lavender with a buttery, white chocolate body. FARM INFOThe Sawana drying station, nestled in the hills of Shakiso, Guji, was established in 2022. Before its construction, coffee from Bookksi...

Cherry and brown sugar start things off, with a delightful silky texture. The cherry morphs into apple and honey as it finishes. As it cools, dried apple and candied pecans add yet another layer to this well balanced but nuanced cup.Hot brewed through a proprietary process to maximise yield and crea...

TASTING NOTESRaspberry and lime popsicle, rock melon, passionflower FARM INFOFruit-forward and juicy, Summer blend is playful and approachable brewed or as espresso, hot or on ice. This easy-drinking blend is created from thoughtfully chosen natural processed coffees from Ethiopia that contribute de...

TASTING NOTEMouth-watering marmalade vibes and juicy blackcurrant flavours, with a jammy body. Look for cherry and vanilla notes as it cools. FARM INFOKainamui is situated in Ngariama location, Gichugu division of Kirinyaga County. It was established in 1963, on the flowing slopes of Mount Kenya. Th...

TASTING NOTELayers of fruit notes with citrus leading the way. Blood orange, grapefruit and tangerine with jammy blackcurrant, caramel sweetness and fig in the aftertaste. FARM INFOThe Kangocho factory, affiliated with Gikanda FCS, lies along the Nairobi-Nyeri highway, just 5 km from Karatina on the...

TASTING NOTESStrawberries and blueberries muddled with guava lead the way to a deep tropical fruit sweetness. Golden syrup and a touch of funk on the finish. FARM INFOFinca El Limon is one of 3 farms that form San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reye...

TASTING NOTESThis balanced cup has plenty of butterscotch sweetness and a sprinkle of roasted hazelnuts., with just a little shoulder of white grape coming in on the finish. FARM INFOThe story we have with Finca Limoncillo is a long and exciting one. This relationship was a key step in the history o...

Tasting NotesA balanced, chocolatey cup profile with notes of orange and toffee.Farm Info - Region: Huila- Producer: Caravela- Variety: Caturra, Colombia- Process: Fully Washed- Altitude: 1,500-1,900masl- Harvest date: 2024, year-round depending on regionBrew Guide - FILTER RECIPE- Suggested method:...

PRODUCT INFO12 months prepaid In My Mug subscription.For you, or someone you love.Explore a world of flavour with Ozone by tasting the best responsibly sourced, freshly roasted, specialty coffee. We'll send you a new single-origin coffee to experience each month. Roasted fresh, your coffee will arri...

PRODUCT INFO3 months prepaid In My Mug subscription.For you, or someone you love.Explore a world of flavour with Ozone by tasting the best responsibly sourced, freshly roasted, specialty coffee. We'll send you a new single-origin coffee to experience each month. Roasted fresh, your coffee will arriv...

PRODUCT INFO6 months prepaid In My Mug subscription.For you, or someone you love.Explore a world of flavour with Ozone by tasting the best responsibly sourced, freshly roasted, specialty coffee. We'll send you a new single-origin coffee to experience each month. Roasted fresh, your coffee will arriv...

PRODUCT INFO3 months prepaid In My Mug subscription.For you, or someone you love.Explore a world of flavour with Ozone by tasting the best responsibly sourced, freshly roasted, specialty coffee. We'll send you a new single-origin coffee to experience each week. Roasted fresh, your coffee will arrive...

PRODUCT INFOLove excellent coffee but hate having to miss out later in the day? Want to quaff your favourite beverages uninterrupted with no risk of counting sheep? Well my friend, look no further! Our new will keep you sipping the good stuff around the clock with no pesky missed Z's.This bundle fea...

TASTING NOTESProcessed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. FARM INFOFlavio Paulino de Costa is the 5th generation of his family to be inv...

TASTING NOTESBlack cherry, lemon, caramel, dark chocolate FARM INFOPreviously known as Brothers, our Seasonal Blend changes is every six months with the arrival of fresh crop coffees. It's lighter roast profile showcases the unique character of the coffees we use, highlighting sweetness and acidity,...