Seasonal: Blend
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Black cherry, lemon, caramel, dark chocolate FARM INFO
Previously known as Brothers, our Seasonal Blend changes is every six months with the arrival of fresh crop coffees. It's lighter roast profile showcases the unique character of the coffees we use, highlighting sweetness and acidity, along with the outstanding work of our sourcing partners at origin.
- Farm/Region:
- El Yalcon, Huila, Colombia
- Popayan Reserve, Cauca, Colombia
- Variety/Process:
- Washed, Caturra, Colombia
- Washed, Castillo, Colombia
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