Hodson: Blend

The sweet base of brown sugar and dark chocolate shows off vivid blueberry jam and stone-fruit notes for a balanced but characterful cup.

- VARIETY - FARM, REGION & ORIGIN
- Caturra & Castillo - Popayan Reserve, Cauca, Colombia
- JARC 74110, JARC 74112 - Mensur Aba Hika, Jimma, Ethiopia
- Various - Atenas Cooperative, Alajuela, Costa Rica BREW GUIDE

- ESPRESSO RECIPE
- Dose: 18g
- Yield: 36g
- Time: 29-32 secs

To find the method that suits your kit, check out our Brew Guides.