Hazelnut & Chocolate Gianduja Tart PEBBLES BAKERY

Balanced notes of nutty hazelnut flavour and smooth rich dark chocolate combines together in this family tart. Perfect with a cup of coffee or with your favourite glass of booze. - Whole tart to share between 10~16 people.- Baked tart with dark chocolate & hazelnut "Gianduja" filling. - Sabre sweet short pastry base.- Vanilla white chocolate whipped ganache & Hazelnut Praline garnish. "Gianduja" is a blend of dark chocolate and hazelnuts(at least 30%) with a smooth taste that is lighter than dark chocolate alone, but richer than milk chocolate.