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The DrinkingThis is a concentrated, multilayered Gewürztraminer, bright golden-yellow in colour with lemon-green hues. The nose is full and voluminous with delicate rose petals, violets, gingerbread and musk and the floral aroma grows with some glass swirl and aeration. The mouthfeel is soft and ...

The DrinkingBright, fresh, varietal and attractive bouquet with a pure fruit core of white fleshed stone fruits then citrus, some floral notes then sweet oak. Nice weight and texture from occasional barrel stirring and a mix of seasoned and new oak, hazel nut, with some macadamia and vanilla in the ...

The DrinkingCalifornian in style, a big bold textural wine full bodied, with concentrated complex flavours of peacherine, caramelised fig and citrus notes, supported by aromas of white flowers, baked apple pie and roasted hazelnut. Yvonne Lorkin Review  â˜… ★ ★ ★ ★ The Growi...

The DrinkingA delicate light blush colour, this wine shows concentrated white stone fruits, peach, persimmon and lanolin, underscored with bright energetic acidity, dried herbs and baled hay. This wine is best enjoyed chilled when the days draw out and start to heat up and matches well with oysters,...

The DrinkingThis luscious late harvest wine is an attractive balance of sugar and acidity; with flavours concentrated and intensified by the glorious Hawke's Bay sun and warm air flow. With some beautiful Botrytis imparting flavour and shrivel to a good 40% of the Gewürztraminer berries, the nose...

This is a first pick Gamay, made under partial carbonic maceration then pressed and aged in neutral French oak barrels. Aromas of violets and red cherries lead to soft acid and silky tannins with raspberries and green pepper on the palate.Our 2023 Gamay will be available from October 2023.

It's only Piquette but I like it

The DrinkingFull bodied and dry to taste, this wine was handpicked from our low cropped, dry–farmed Tracks block, whole bunch pressed and fermented in seasoned French barriques. This is a delicately floral Viognier with aromas of tonka beans and cloves, leading to peach, apricot and pine nuts on the palate.

This is a dark and brooding, sumptuous Syrah from an organic hillside vineyard in Paki Paki. A cold, frosty spring was followed by a long, hot dry summer and autumn, allowing for even and complete berry ripening. An exotic, spicy nose of dark fruits, blueberries, wild mulberries and black pepper gi...