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Grand Curoulet is one of the very best terroirs of Arbois. It is a North-facing parcel located on the side of a hill that dominates Arbois and the plaine de la Saône. Grand Curoulet is known to be where the first vines of Arbois were planted. The vineyard sits at around 300 metres altitude, a littl...

This has a little more body and depth to it than the Grand Couroulet but more crunch, too. Salty, stony and savoury with an almost Chablisien note. A dynamic wine with an energy derived from clean, clear mineral characteristics. Pelican have been farming this En Barbi parcel since 2012 with particul...

From their own vines. Pale in colour and slightly reductive. A little fresh apple behind. White fruit fills out across the palate, sufficient acidity, then a juicy yellow fruit kicks in to extend the finish. Generous but balanced. Drink from 2026 - 2029. Tasted Oct 2024. 88 Jasper Morris MW, Inside ...

Their own vines. A pale lemon and lime colour. There is an attractive and elegant fruit without too much weight. A little more on the palate to establish the Meursault credentials, white fruit with well-judged oak behind, a little note of toast perhaps, adequate acidity and very good length. Drink f...

Multiple parcels (Les Millerands, En Monatine, Les Herbeux, Les Malpoiriers) with clay-limestone soils. Certified organic and biodynamic. A delicious baby Meursault!Mid lemon yellow. Something a touch earthy on the nose but plenty of fruit volume behind, indeed surprising density and very good acidi...

Domaine notes: The nose is refined, persistent and offering ethereal aromas of peach and mandarin, supported by an enjoyable oak presence. The palate is fresh and the definition of terroir becomes clearer as the tasting progresses. Rich flavours linked to aromas from Chardonnay, then you move to bit...

Domaine notes: With this wine, we are in the same mineral vein as our Rully 1er Cru Margotés. Even if it seems a little less "compact" at the beginning of the tasting, when we warm up the glass a little, we sense on the nose an aromatic depth of the Chardonnay, a very pure expression, more precise ...

Domaine notes: Located to the north of the Premiers Crus de Rully hill, the vines here are cultivated on one of the warmest terroirs of Rully with a South, South-eastern exposure. This exposure translates itself with notes of white flowers, honey and fresh citrus fruits. On the palate, it is the ene...

Domaine notes: Even though the young Rully 1er Cru Monpalais vine is practically located in the heart of the Premiers Crus hill and benefits from a rather hot climate, we perceive on the nose a surprising aromatic freshness. This Montpalais 2022 is less exuberant than usual, more fine with floral no...

The 2023 Chassagne-Montrachet Grande Montagne 1er Cru has a wonderful bouquet, very well defined, with hints of white flowers complementing the citrus fruit. It has fine mineralité. The palate is very well balanced with a keen line of acidity. The oak is beautifully integrated with a touch of quinc...

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A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to ...

Certified organic (since 1992) and biodynamic (Biodyvin since 1997)A nose of extra breadth, some architecture here too. Also beautifully fluid and mineral but here there’s an extra visibility to the depth of flavour – discreet but present – the finish almost unending – that’s a beauty!Bill Nanson, Burgundy Report.

This parcel is situated just above the “les Cloux" stream, facing the hillside of Meix Chavaux, in the heart of the village, where the slope is quite gentle and the soils rocky and well-draining.Mid lemon yellow. A little more tension, with some ripe citrus. Quite lean at this early stage for a Meursault, with a little nuttiness. Medium length. Drink from 2027-2030.89-91 Jasper Morris MW.

From Les Pellans, Les Forges and Les Chaumes de NarvauxWhat a beautiful – ‘extra’ nose – spiced and ultra attractive. More mineral, almost a fluid middle and finish. A wine of delicious finesse…Bill Nanson, Burgundy Report.

Fine mid-lemon yellow. A lovely purity and generosity on the nose. Vibrant and juicy, what I expected from 2023 at the outset, builds steadily to the back of the palate, the flesh balanced by minerals. Excellent, especially the aftertaste. Drink from 2028-2034.90-92Jasper Morris MW.Some new oak. Cer...

A fine even lemon yellow. Racy on the nose, not as immediately distinguished as Guotte d'Or but the qualities creep up on you. More linear, a suggestion of salinity, with layers of pure limestone white fruit, plenty of dry extract affirms Henri Boillot. Very persistent. 93-95 Jasper Morris MW, Insid...

From upper Porusots. A rich yellow with a green tint. This is oakier and even a bit heavy on the nose. Fuller white fruit on the palate, the colour and nose will be cleaned up before bottling. A touch of bacon fat. More complicated to taste today. Given Henri Boillot's track record I would expect th...

A paler colour, also beautifully done, with little stones infusing the bouquet. "This is far from being ridiculous" suggests Henri. A wonderful thread. The oak is a touch more marked, an iron backbone yet with some delicacy to the fruit, fresh apple, a little citrus, some pear as well, and all a har...

Planted in 1965. Situated just below Le Montrachet in the upper part of the plot, rich shallow soil on well-draining bedrock. Also certified organic and biodynamic.Fuller yellow, but clean and clear. Closed on the nose. Very restrained also on the palate but with massive intensity and a fresh backbo...

Fullish yellow, beautifully rich, quite oaky. Quite an opulent fruit salad style of nose behind, blows the oak off in no time at all. Pretty weighty, quite muscular, good acidity, the feeling that you are barely seeing what is underneath. Possibly not the same degree of finesse as the Clos de la Mou...

A little green tint to the colour, with an appetising stony feel to the fresh apple fruit on the nose. Quite intense, with fresh plum as well as the apples, a little more substance at the back of the palate than the Auxey. Drink from 2027 - 2030. Tasted Oct 2024. 88-90 Jasper Morris MW, Inside Burgu...

A mix of their own vines and others. This has exactly the limestone feel to the nose that one hopes for, with elegance rather than too much of a stony feel, picked on 4th September, the first day of the real heatwave. Fuller finish, with plenty of energy. Drink from 2029 - 2035. Tasted Oct 2024. 91-...

Pale in colour, with significant weight on the nose. But nothing compared to what the palate delivers, kept lively by a little wash of lemon. The fruit absolutely dominates the middle of the palate, then carries through to a long finish, with just a little warmth, even though picked on 31st August. ...