Peter Maude Fine Wines 16 views Claim this Business♡

From 1.56ha of several parcels in the Mazis-Haut lieu-dit. Despite a fermentation in open-top wood fermenters, with a proportion of whole clusters punched down daily and aged in 60% new casks, this is far from aggressive. Seductively approachable, showing red berry fruit character, mineral and smoky...

A subtle though still easily perceptible application of wood is present on the spicy and slightly riper aromas of poached plum, the sauvage and a whiff of smoke. There is both good energy and detail to the delicious though not especially dense flavors that still manage to display good power on the f...