Peter Maude Fine Wines 16 views Claim this Business♡

Full red. Complex, aromatic bouquet of dried cherry, blackcurrant, sandalwood, potpourri and pungent herbs. Sappy, concentrated red and dark berry flavours stain the palate, with notes of allspice, candied rose and cracked pepper contributing lift. Becomes sweeter and more velvety with air and finis...

Ribera Del Duero, 100% Tempranillo, 36 months in barrel, 36 months in bottle.You want more? This will give it to you in spades starting with a stunning toasty oak, coffee, creamy, blackberry bouquet. The palate is super supple and rounded with plush tannins. Very well done indeed. Finishes lengthily. A very compelling wine. Platinum. Decanter World Wine Awards 2021 97/100

Ribera Del Duero, 100% Tempranillo, released only from the best vintages, 3 years in barrel.Saturated ruby. Heady, complex scents of red berry preserves, cherry pit, vanilla and pipe tobacco. Chewy, deeply pitched cherry and black raspberry flavours are given spine by juicy acidity and pick up a smo...

Ribera Del Duero, 100% Tempranillo, 18 months in barrel, 12 months in bottle.A textbook example. The bouquet of chocolate, spicy exotic fruit, red berry and black pepper spice leaps out of the glass. Palate is rich and elegant with soft tannins and integrated alcohol. Resoundingly long finish.Gold.Decanter World Wine Awards 2020.96/100

It may be a little premature to review this 2018, but make sure you remind yourself to buy a case on release. It's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexit...

"Bright, shiny, alive and utterly drinkable."97 /100 Decanter MagazineSuch purity and clarity to the wine with blackberries, blackcurrants, violets and orange peel. Medium to full body and fine tannins. Polished, bright, vivid and agile. Powdery tannins with wonderful length and finesse. Savoury, to...

A new-wave Sherry by winemakers Ramiro Ibánez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wil...

100% Tempranillo.This wine was born in 1994 as a tribute to the founders of the winery, the Real de Asúa brothers. Carromaza vineyard is located in the village of Villalba, high up the Rioja Alta and made up of 30 year old Tempranillo vines, south facing on light soils.Charred sandalwood, taut frui...

Blend: Tempranillo, Garnacha, Graciano, Granegro and Rojal.The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse o...

Blend: Tempranillo, Garnacha, Graciano, Granegro and Rojal.Ramiro Ibanez and Willy Pérez are a talented duo producing one of the region's great white wines. Macharnudo San Cayetano 2023 has limestone and mineral notes. Freshness, concentration and salinity make this a vibrant wine.This is brilliant...