Broccoli - Calabrese Samson - 50 Seeds

Soil Type fertile, well cultivated

Broccoli Orecchiette Pasta Ingredients

- 2 heads broccoli
- 2cloves garlic thinly sliced
- 2 long red chillies deseeded and finely chopped
- 3 anchovy fillets
- 120ml extra virgin olive oil
- 60g parmesan shaved
- 350g orecchiette pasta
- 1 lemon Instructions
- Bring some salted water to the boil in a large sauce pan.
- Cut the broccoli heads into small florets then place in boiling water and cook for 3 minutes or until tender. Remove broccoli from water and transfer to a bowl, keep the water in the saucepan boiling.
- Place half the broccoli in a food processor with 2 tbs oil. Season with salt and pepper then add 40g of parmesan cheese and process to a paste. Pour into the bowl with remaining broccoli.
- Add Orecchiette pasta to your boiling water and cook until al dente. Drain, drizzle with olive oil and lightly toss.
- Cook remaining oil, garlic, chillies and anchovies in a separate pan over medium heat for 2 minutes or until anchovies have broken up. Add remaining ingredients and cook, tossing, for 2 minutes.
- Squeeze lemon over pasta, season and toss well to combine. Scatter with parmesan just before serving.