Chilli - Hot Thai Bird's Eye - 35 Seeds

Soil Type well cultivated, well drained

Spicy Soba Noodles with Chicken & Vegetables Ingredients

- 1/3 cup chicken stock
- 1 tbsp oyster sauce
- 1 tsp corn flour
- 1/4 tsp sesame oil
- 250g soba noodles
- 1 tbsp vegetable oil
- 250g chicken breasts, thinly sliced
- 50g shiitake mushrooms, stemmed and quartered
- 2cloves garlic, minced
- 1 tsp minced fresh ginger
- 2 baby pak choy, halved and sliced lengthwise
- ½ red capsicum thinly sliced
- ½ yellow capsicum, thinly sliced
- 1 Thai chilli, thinly sliced
- 100g green beans sliced

Instructions
- Combine stock, oyster sauce, cornstarch and sesame oil in a bowl and set aside.
- Cook soba noodles according to package directions. Drain and set aside.
- In large nonstick skillet or wok, heat 1 tsp of oil over medium-high heat. Cook chicken untill lightly golden, about 3 minutes. Transfer to plate.
- Add remaining oil, beans, mushrooms, garlic, chilli and ginger to pan; cook, stirring, until fragrant, about 1 minute. Add capsicum and bok choy. Cook until tender but crisp, about 4 minutes.
- Add sauce mix , noodles and chicken to pan; cook, stirring to coat with sauce, for 1 minute.