Carrageenan Gum, Iota

Carrageenans are polysaccharides extracted from seaweed that form gels at room temperature. They are widely used in topical products as thickeners and stablisers

There are many types each producing a gel of varying viscosity, with different properties under different conditions.

Iota Carrageenan produces a clear, soft, elastic gel that is generally stable to acids but it is best used above pH 3.5. It will for a gel in either hot or cold water but works much faster at hotter temperatures. For efficient gelling, slurry then add to your water phase at 60-80°C or use high shear to incorporate.

Carrageenan works well with acacia gum and other thickeners.

This product is intended for external use only