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exhibits excellent penetrating qualities and good spreadability on the skin, making it ideal as a massage butter or carrier for treatment products.adds moisturizing attributes to creams, lotions and bar soaps and exhibits low comedogenicity on the skin. It may be used in all types of soap and toilet...

Cupuacu is a close relative of Cocoa from which we get Cocoa butter and of course chocolate! The natural 'butter' is obtained from the centre of the large fruits again, much like Cocoa. The butter is rich in phytosterols which benefit dry, damaged skin, polyphenols to combat free radicals in the tis...

Rich in antioxidants and Vitamin E, Kokum butter is often used as a substitute for Cocoa Butter. It's derived from the fruit of India's native Kokum tree, and harbours antibacterial and anti-inflammatory properties.Kokum butter is one of the hardest and most stable vegetable butters available. It is...

derived from olive oil (Olea europaea), specifically from the Mediterranean area, and is obtained by cold pressing of selected fruits followed by a full refining process. The natural oil contains essential fatty acids, but also contains unsaponifiables as natural waxes, which are collected during th...

The Murumuru tree is native to the Amazon region of Brazil. The fruit produces a rich butter that has long been used for skin care applications.Murumuru butter is rich in medium- and long-chain fatty acids, such as lauric acid and myristic acid, which can help to restore the skin’s moisture barrie...