Raptor Rubs 26 views ♡

Keep calm and curry on with impressive evening meals thanks to this Indian-inspired blend. Warm, aromatic spices sit in harmony with tangy tomato and citrus to create a very mild yet moreish chicken and fish that still packs a punch of flavour. Amazing on tofu, sautéed green beans & cauliflower.Rea...

If you’re not so keen on chillies getting ‘jala-pen-yo face’, then this balanced blend delivers just the right amount of richness, without the tears. Espresso, balsamic vinegar flakes and red pepper provide the intensity, while cool coconut sugar mellows things out. The result is a rich and sm...

If you need a quick-draw solution for feeding the crew then say howdy to your new meal-prep partner. Spanish smoked paprika sits with a hint of chilli, cumin and garlic to provide a robust and smoky blend that will send the message that this ain’t your first rodeo. Perfect on barbecued and grilled...

Escape to the Med, with this fresh and fragrant blend that even Ya-Ya would be proud of. It takes simple meals, like white fish, prawns and shellfish, to a new level of flavour by adding a twist of herbs and spices that will keep seafood requests on high rotation in your household. But it doesn't ju...

Cheese, castles, culture… and chicken - all things that the French manage to do fancier than the rest. That’s why we created this French-cuisine-inspired blend to add a little bit of ooh-la-la to a family favourite. Smoky Spanish paprika joins forces with herbs de Provence to create a très magn...

A fail-proof addition to any meal repertoire. This complex blend of fragrant French herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs...

The secret to an expertly grilled slice of salmon sits in the smothering of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roas...

Ain’t nobody got time for disguising vegies from fussy eaters or coming up with creative ways to keep up with the 5 a Day quota. Which is why we created the. It’s your meal prep go-to for adding flavour to roast or grilled vegies - or any dish that could do with a little salty and savoury boost....

Mediocre Mexican is nacho’ problem anymore with the help of this hot n’ spicy mix. It’s a blend of smoky Spanish paprika, Tex-Mex herbs and spices, and enough of an after-kick of chilli to give you something to taco’ bout. If you love grilled or barbecued beef, steak, chicken or pork, then t...

If your local Chinese Takeaway joint knows you by name, then this might just be the blend you’re looking for to create a homemade hit instead. A hint of oriental 5-spice mingles with maple powder, Spanish smoked paprika, ginger and chipotle as the perfect complement to roast pork, ribs, pulled por...

We created this 'winner-winner-chicken-dinner' blend during the lockdown of 2020 when everyone was trying to create their own version of that beloved fried chicken at home. We didn't need to hide any of those secret ingredients, ('coz we don't use MSG) But with a dash of Kiwi ingenuity we’ve worke...

For anyone who likes a bit more heat in your hamburger, sizzle on your steak and kick on your chick(en). Try this mouth-watering blend of Manuka smoked salt, chipotle, chillies and peppery horopito - balanced out with tenderisingly sweet kiwifruit powder for that 'mmm yum umami taste! We'd rate it a...

NEW! This exotic spice blend bursts with aromatic lemongrass, cumin and coriander seeds. With a zesty lime twist and a cheeky dash of chilli, it transforms fried and grilled chicken, pork, fish, and tofu into a vibrant, mouthwatering fusion of authentic Thai flavours.Ready in 10 minutes with 3 simpl...

NEW! Say olé! and turn up the heat on your BBQ with the fiery, traditional flavours of piri piri, sweet Spanish paprika, and sun-drenched peppers, finished with a zesty dash of lemon. Perfect for sizzling chicken, pork, beef, and seafood.Ready in 10 minutes with 3 simple steps: OIL, RUB, COOK! - Al...