Whole Nutmeg

Whole nutmeg has a much stronger, fresher and more concentrated flavour then ground nutmeg, due to the presence of the oil in the seed. To use fresh, simply grate, ideally with a microplane grater, or scrape your knife over the seed to remove as a powder layer by layer. Great for desserts and baked goods like cakes, pies, pastries, or baked breads. Whole nutmeg typically pairs well alongside anything flavored by cinnamon and ginger. In savory dishes, nutmeg can be used to season lamb, veal, and vegetables. This whole nutmeg keeps indefinitely. Ingredients: Allergens: May contain traces of peanuts, treenuts, wheat, gluten, milk, sesame, soy Country of Origin: Processed in Malaysia with 100% ingredients from Indonesia.