Moroccan Spiced Couscous - Apricot & Currant

Mediterranean dried fruits, pearl couscous and Alexandra’s Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish.

Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.

Tasty Serving Inspiration: Enjoy on its own, or delicious with chicken, lamb, roast veg, or topped with feta and almonds. Also great as a base for a warm salad or grain bowl.

Handmade in New Zealand. Vegan friendly. Contains gluten.

INGREDIENTS: Pearl Couscous (80%) (Wheat), Dried Apricots (13%), (Apricots, rice flour, preservative 220-sulphite), Currants (5%), Spices, Salt.

Contains Wheat, Gluten, Sulphites.