00 Flour

The name 00 refers to an Italian grading system used to define how finely ground the flour is and how much of the bran and germ have been removed. 00 is more refined than plain flour and has the lowest level of bran. While finer, it creates a dough that is silkier and maintains a chewiness, making it perfect for making homemade pasta or pizza dough.

Ingredients: Flour Type 00

Allergens: Contains wheat & gluten. May contain traces of milk, peanuts, soy, sesame and tree nuts.

Storage: Store in cool dry place away from direct sunlight.

Shelf-life: 12 months if stored as above

Country of Origin: Italy

Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 1385kJ 1385kJ Protein 11.5g 11.5g Fat, Total 1g 1g -saturated 0g 0g Carbohydrates 73g 73g -sugars 0g 0g Dietary Fibre - - Sodium 0mg 0mg