Gluten Free Lasagne Sheets

Granoro Gluten Free Lasagne Pasta contains a mix of corn flour (both white and yellow) and rice flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.

250g / box

Ingredients: Corn flour (55%), rice flour (45%)

Allergens: May contain traces of soy.

Storage: Store in cool, dry place away from direct sunlight.

Shelf-life: 1- 3 years if stored as above

Country of Origin: Italy

Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 1509kJ 1509kJ Protein 6.7g 6.7g Fat, Total 1.1g 1.1g -saturated 0.2g 0.2g Carbohydrates 80g 80g -sugars 0.3g 0.3g Dietary Fibre 1.2g 1.2g Sodium 0mg 0mg