Gluten Free Pasta - 400g box

A specifically designed spiral pasta for those with gluten intolerances, made with a blend of corn, rice and quinoa flours. This tasty pasta holds it shape and form when cooked and doesn't go mushy like some other gluten free pastas can do.

9 min cook time.

Ingredients: Cornflour, Rice Flour, Quinoa Flour, emulsifier.

Allergens: May contain traces of soya and lupine.

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 12 months if store as above

Country of Origin: Italy

Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 1500kJ 1500kJ Protein 7.5g 7.5g Fat, Total 1.5g 1.5g -saturated 0.5g 0.5g Carbohydrates 76.5g 76.5g -sugars 2.5g 2.5g Dietary Fibre 2g 2g Sodium