Gluten Free Spaghetti - 400g Box

A specifically designed spaghetti pasta for those with gluten intolerances, made with a blend of corn, rice and quinoa flours. This tasty pasta holds it shape and form when cooked and doesn't go mushy like some other gluten free pastas can do.

10 min cook time.

Ingredients: Cornflour, Rice Flour, Quinoa Flour, emulsifier.

Allergens: May contain traces of soya and lupine.

Storage: Store in cool dry place away from direct sunlight

Shelf-life: 12 months if store as above

Country of Origin: Italy

Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 1500kJ 1500kJ Protein 7.5g 7.5g Fat, Total 1.5g 1.5g -saturated 0.5g 0.5g Carbohydrates 76.5g 76.5g -sugars 2.5g 2.5g Dietary Fibre 2g 2g Sodium