Wholemeal Flour

Wholemeal flour is a more fibrous option for your baking than standard white flour. It is made from finely ground whole grains with the natural fibre of bran. Ingredients: Wheat Flour Allergens: Contains gluten. Storage: Store in a cool, dry place away from direct sunlight. Shelf Life: Up to 12 months when stored as above. Country of Origin: Made in New Zealand (from local & imported ingredients)