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Meet your new pantry hero: Wakame Crisp Chilli Oil ⚓ Created right here on the Coromandel, Blackbeard's Smokehouse has blended the umami magic of Coromandel-grown wakame and paired it with smooth, heart-healthy NZ-grown high-oleic sunflower oil to create a bold, flavour-packed oil you’ll want to...

This standard white vinegar is a clear solution containing 4% acetic acid and 96% water. This versatile liquid presents a treasure trove of uses for cleaning, gardening, cooking and preserving. A must-have staple in every home. Ingredients: Water, Spirit Vinegar Allergens: No known allergens. Storag...

Sodium 0g 0g

A locally made range of gluten and dairy free crumb options. A delicious replacement to flour or breadcrumbs for your fish, chicken, patties.The Garlic Sesame Crumb Mix is also nut free as it uses dried chickpea instead of ground macadamia as it's base. - Lemon with Macadamia & Kelp Crushed macadami...

Set of 5 reusable silicone Food Huggers snugly seals everything from bananas and cucumbers to limes, lemons, onions, tomatoes, even a grapefruit or an eggplant!Choose the closest size and then gently press to create a custom fit seal each timeNo more plastic wrap, baggies or foil.Buy it once! Comes ...

This is natural, unrefined, cold-pressed, extra virgin oil. To preserve the natural aroma, colour, flavour and nutritional value of the olives, the oil is extracted in the traditional manner – without the use of petrochemical solvents, heavy filtration or deodorisation. Olive oil is a full-flavour...

Sodium 0mg 0mg

A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes...

Sodium 0mg 1mg

Organic Hemp Seed Oil has a delicate nutty flavour that adds a super boost of goodness to your favourite recipes. Use it in salad dressings, sauces, dips, marinades or drizzled over foods as a finishing oil, such as pasta or popcorn. It is ideal to add to protein shakes and smoothies. To protect the...

Locally grown in the Kauaeranga Valley, and traditionally cold pressed, this extra virgin Olive Oil from Stratos Olives is a taste sensation. Use as a dipping oil on platters and cheese boards, or use it dress your favourite salad or dish. Stratos Olive Oil will become a pantry staple.

Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with green vegetables or red onions to let its sugars caramelize in the oven.Ingr...

Sodium 5mg 5mg

Mexellent Paste Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato. Add to mince for ah-mazing nachos, use as a fuss free marinade for mexician pulled pork or spice up your ol...

The Good Oil is grown in South Canterbury and Southland where, in early summer the fields come to life with brilliant golden rapeseed flowers. Once harvested the rapeseed is delivered to Pure Oil New Zealand’s modern crush plant in Rolleston, Canterbury where it is cold pressed, with no added heat...

Made in small batches from sustainably grown, high quality produce, you’ll love this rich and earthy New Zealand Black Truffle Olive Oil.First press oil from olives grown in the Bombay Hills (south of Auckland) create an earthy extra virgin olive oil which infuses with the truffle extract and shav...

Chantal Organics Hulled Tahini is made by toasting and grinding sesame seeds that have had their outer kernel removed. This creates a pure sesame paste with a smooth, creamy texture and a bitter sweet flavour. It's great on its own as a spread, or as a nutrient rich addition to smoothies and dips. I...

New Zealand High Oleic Extra Virgin Sunflower OilThe Good Oil’s High Oleic Sunflowers are grown from Canterbury down to North Otago where, in late summer the fields come to life with beautiful, bright sunflowers. Once harvested the sunflower seeds are delivered to Pure Oil New Zealand’s modern c...

Sodium 0.0g 0.0g

Red wine vinegar, like all wine vinegars, is made from wine. A fermentation process transform it into vinegar. At the end of the vinegar fermentation process there may be a small amount of residual alcohol - think 0.1% or 0.2% ABV (alcohol by volume). Wine vinegar tends to have a lower acidity than ...

Coconut aminos is a savory condiment often used to flavor Asian-inspired recipes. It is similar to soy sauce but is usually lighter in color and tastes sweeter. If people like the flavor, they can substitute coconut aminos for soy sauce in recipes, helping to reduce the overall salt content of the d...